Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The à la carte menu of Identità Golose Milano
The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".
The Sunday Lunch
The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.
The à la carte menu of Identità Golose Milano
The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".
The à la carte menu of Identità Golose Milano
The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".
A romantic and delicious Valentine's Day, with Edoardo Traverso's cuisine
For the feast of love and lovers, the executive chef of Identità Golose Milano Edoardo Traverso will offer a special menu, designed for the occasion with his team, with which to delight the palate of diners and celebrate the most beautiful feeling there is. The menu, consisting of 4 courses, an entrée and a welcome drink, will be offered at a price of 100 euros per person, excluding wines.
The à la carte menu of Identità Golose Milano
The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".
The Sunday Lunch
The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.
The à la carte menu of Identità Golose Milano
The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".
The Identità Milano 2025 Dinners: Identità di Formaggio, in collaboration with Parmigiano Reggiano Consortium, featuring Riccardo Gaspari, Paolo Griffa, Fabio Abbattista, Andrea Antonini
To celebrate the eve of the first day of the twentieth edition of the Identità Milano congress, in collaboration with the Parmigiano Reggiano Consortium, the Hub will host a unique dinner of its kind, featuring some of the most prestigious interpreters of Italian cuisine (who will be speakers in the Identità di Formaggio 2025 section of the congress), all committed to expressing the art of cheese-making in their dishes. Joining us will be Riccardo Gaspari, from SanBrite in Cortina D'Ampezzo (Belluno); Paolo Griffa, from his namesake Paolo Griffa at Caffè Nazionale in Aosta; Fabio Abbattista, who recently became chef of his own restaurant Abba in Milan; Andrea Antonini from Imago at Hotel Hassler, Rome. The menu will consist of four courses plus an entrée and will be offered at the price of 120 euros, wines included. Single booking time at 8:00 PM.
The Identità Milano 2025 Dinners: special evening with Cinzia De Lauri and Sara Nicolosi | Altatto, Milan; Marco Ambrosino | Sustanza, Naples; Alberto Gipponi | Dina, Gussago (Brescia); Corrado Assenza | Caffè Sicilia, Noto
As usual, the twentieth edition of Identità Milano brings to our congress stages the best of Italian and international signature cuisine. These are intense days, which also give rise to unmissable dinners. This special evening will feature a dialogue between leading figures of Italian signature cuisine, who will all be protagonists on the congress stage on Sunday: Cinzia De Lauri and Sara Nicolosi from Altatto in Milan (Best Female Chef 2025 according to the Identità Golose Restaurant Guide); Marco Ambrosino, chef of Sustanza, Naples (Best Chef 2025 according to the Identità Golose Restaurant Guide); Alberto Gipponi, from restaurant Dina, Gussago (Brescia); Corrado Assenza, the extraordinary pastry chef of Caffè Sicilia in Noto (Syracuse). The menu will consist of four courses plus an entrée and will be offered at the price of 120 euros, wines included. Single booking time at 8:00 PM.
The Identità Milano 2025 Dinners: special evening with Moreno Cedroni | Madonnina del Pescatore, Marzocca; Gianfranco Pascucci | Pascucci al Porticciolo, Fiumicino; Isabella Potì and Floriano Pellegrino | Bros'; Andrea Tortora | AT Pâtissier, Volta Mantov
As usual, the twentieth edition of Identità Milano brings to our congress stages the best of Italian and international signature cuisine. These are intense days, which also give rise to unmissable dinners. This special evening will feature a dialogue between leading figures of Italian signature cuisine, who will all be protagonists on the congress stage on Monday: Moreno Cedroni, chef of Madonnina del Pescatore, Marzocca (Senigallia); Gianfranco Pascucci, from Pascucci al Porticciolo, Fiumicino (Rome); Isabella Potì and Floriano Pellegrino, who will soon reveal where their new Bros' will be located; pastry chef Andrea Tortora, AT Pâtissier, Volta Mantovana (Mantua). The menu will consist of four courses plus an entrée and will be offered at the price of 120 euros, wines included. Single booking time at 8:00 PM.