Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The à la carte menu of Identità Golose Milano
The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".
The new haute vegetarian cuisine dishes by Davide Guidara | I Tenerumi of the Therasia Resort, Vulcano (Messina)
Davide Guidara, born in Cerreto Sannita in Campania, began to make a name for himself at a very young age. Just twentytwo years old, he was already chef at the Eolian in Milazzo - after important experiences with people like Nino Di Costanzo, Alfonso Iaccarino, Michel Bras and Renè Redzepi - and since then he has not stopped growing and evolving, choosing with determination to interpret a contemporary, creative vegetarian cuisine, always full of flavor, which he also codified in his manifesto Eat More Plants. For this special dinner in Milan, Guidara will also present some new dishes, which will soon debut in the new menu he will offer in his restaurant, I Tenerumi of the Therasia Resort on the beautiful Vulcano. The menu, with 4 courses plus an entrée, will be offered at the price of 85 euros per person, including wines.
The à la carte menu of Identità Golose Milano
The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".
The Sunday Lunch
The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.
The à la carte menu of Identità Golose Milano
The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".
The very rare Filindeu and the rich culinary tradition of Barbagia, with Marina Ravarotto | ChiaroScuro, Cagliari
"The threads of God", the Filindeu: they are a true, and delicious, rarity. A dry pasta that originates in the Nuoro area of Sardinia, made strictly by hand by literally "pulling" very thin threads and overlapping them, creating a real fabric that is then dried and cooked in broth. Marina Ravarotto is one of the very few who still produces them and being able to taste them is truly an opportunity that we recommend you don't miss: together with this very special dish, the chef of the Cagliari restaurant ChiaroScuro will take us to her land, the Nuorese and Barbagia, with dishes that will convey the intense and decisive soul of that tradition, obtained by applying modern cooking techniques that do not distort tastes or aromas. The menu, with 4 courses plus an entrée, will be offered at the price of 85 euros per person, including wines.
The à la carte menu of Identità Golose Milano
The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".
The Sunday Lunch
The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.
The à la carte menu of Identità Golose Milano
The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".
Contemporary Vicenza Haute Cuisine by Matteo Grandi | Matteo Grandi in Basilica, Vicenza
This will be a splendid opportunity to closely experience the creative flair of a young talent in Italian cuisine. Grandi's cooking today is a work in progress in constant, daily evolution. The common thread is essentiality, attention to detail, and cooking methods that have returned to the traditional expressions of fire and iron pan. Banned are low temperatures, vacuum cooking, and other alchemy. The ingredients are only the best, his hand on classics is solid, his love for game is absolute, equal to that for vegetables. In short, a complete, mature chef who will bring to Milan for this special evening a menu in which his territorial roots will find a contemporary interpretation.
The à la carte menu of Identità Golose Milano
The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".
The Sunday Lunch
The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.
Special dinner in collaboration with Moet Hennessy Italia: preview of G de Galoupet Rosé, with Sara Nicolosi and Cinza De Lauri | Al Tatto, Milan
Cinzia De Laura and Sara Nicolosi met more than ten years ago in the kitchen of Pietro Leemann's Joia, a meritorious outpost of haute vegetarian cuisine in Milan. Today they have become among the most important interpreters of this approach to signature cuisine, which is completely vegetarian: a successful model that has earned praise from critics and (more importantly) the public. All reasons why they were awarded as the best female chefs of the year by the Identità Golose Guide. For this special dinner, they will create a menu for the Hub that will be paired with a prestigious wine preview: in collaboration with Moet Hennessy Italia, we will have the honor of presenting for the first time a rosé wine that will take us with a single sip to the wonderful Provence. "G de Galoupet" captures the essence of that terroir, and the 2024 Vintage that will be the protagonist in Via Romagnosi is the result of the assembly of vines concentrated on the Mediterranean coast. An evening not to be missed, between great cuisine and exclusive toasts. The menu, with 4 courses plus an entrée, will be offered at the price of 85 euros per person, including wines.